Native Tapioca Starch
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Technical characteristics
- KindTapioca
Description
Tapioca starch is one of the main and important crops to Thai economy. It is found scattered in every part of Thailand, in particular in north-eastern and eastern regions. Our tapioca starch has been produced from the factories in Nakornratchasima and Sakaew provinces with modern technology to meet customers' demand of premium grade.
Tapioca starch is a shining white and fine powder without smell and taste. With its special properties, it can be used wide ranges of industries, such as food, paper, modified starch, seasoning powder and lysine, sweetening agent, etc.
Tapioca starch is a shining white and fine powder without smell and taste. With its special properties, it can be used wide ranges of industries, such as food, paper, modified starch, seasoning powder and lysine, sweetening agent, etc.
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Native Tapioca Starch
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